Budapest is one of the most beautiful cities in the world, a continually developing and dynamic place that offers a unique experience to all visitors. The Buda Castle quarter and the River Danube embankment have been on the UNESCO world heritage list since 1987 and Andrássy Avenue with its historical environment, the Millennium Underground and Heroes’ Square have been on the list since 2002. The Art Hall, the Museum of Applied Arts and the pavilions of the Budapest Zoo, all built during the secession period, along with the modern complex of the National Theatre and the Palace of Arts all contribute to the unique character and atmosphere of the city. There is never a shortage of cultural events and it can pose a serious dilemma to choose between the great variety of concerts, theatre performances and exhibitions.
The Radisson SAS Béke Hotel in the heart of the city centre offers a perfect location to those who wish to experience the irresistible buzz of the city. Numerous sights are within easy reach on foot, including the beautiful Danube bank and Margaret Island.
A wide selection of standard, Business Class and superior rooms are available to satisfy the needs of holidaymakers and business travellers. In addition to the excellent central location, the hotel also offers free Internet access and its recently renovated Olive’s Restaurant represents an additional attraction. The restaurant has always been famous for its first-rate cuisine, but time arrived to modernise the menu in order to keep up to date with new trends and demands. Light, Mediterranean-style dishes are made from all fresh ingredients and with exclusive use of olive oil. This is partly to guarantee a healthy diet, considering that the consumption of olive oil reduces the risk of heart disease, cholesterol level, blood pressure and blood sugar level, plus it helps the metabolism and the absorption of vitamins. In addition, dining becomes a true culinary experience. Chef László Héjja and his colleagues will go out of their ways to make sure that once you visit their restaurant, you should want to return. The Mediterranean base materials and spices, the novel and innovative presentation of dishes, the wide selection of olive oils and southern wines, the decoration, the live Latin music and the surprisingly moderate prices will certainly please every visitor.
The open kitchen that provides a spectacle in itself has been a new development, perfecting the experience of dining at the restaurant. Guests can view how expert hands prepare the food, creating delicacies from a wide selection of ingredients.
Also notable are the hotel’s excellent conference rooms, equipped with variable walls, thus making it possible to host events ranging from 20 to 200 participants. State-of-the-art technical equipment and highly skilled staff will guarantee the success of events.
Radisson SAS Béke Hotel provides a first-rate home to guests and quality services and facilities to conference participants. Every effort will be made to ensure that the days spent in the hotel are a perfect experience.
