Art Nouveau in Budapest

A healthy life needs a healthy diet. Opinions vary on what this involves: some say that you should eat anything that feels good as long as you do not go to excess. Others swear by a strict diet and a table of calories. Here we recommend a diet that does not conflict with either of the above opinions. We requested the chef of Danubius Park Hotel Flamenco to put together a light and healthy summer menu that can be offered to those dedicated to a healthy lifestyle. This is what Tamás Lusztig offers:
For breakfast - fruit infusions, juices, muesli and mixed salads are recommended from the buffet, but cold poultry cuts and smoked salmon are also on offer. Spread low-fat margarine on the bread and sample some of the cheeses.

For a light summer lunch - one of Tamás Lusztig's recommendations is a blue cheese cream soup with Ardennes ham, followed by grilled fillet of sole. This should be served with caramel and lemon butter, fried celery and new potatoes. A chocolate mousse and a pleasant, cool and refreshing orange carpaccio are recommended for dessert.

For dinner, his offer is equally rich yet carefully light. Grilled ewe-cheese with a mixed salad, followed by turkey breast stuffed with mozzarella and fried. The Flamenco's chef recommends grilled fresh pineapple as a side-dish for the turkey. And to end the day, have some fresh strawberry or a cup of fruit salad.
Bon appetit!