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2000 - december

Choices on the Buffet Table

Choices on the Buffet Table

The Danubius Quality Conference (DQC) service includes a menu offer: a Danubius Business Lunch and a Danubius Coffee Break. The Danubius Business Lunch is a light meal perfectly suited for conference guests, dishes that are both delicious and healthy. Four cold starters and five salads are available from the tastefully presented buffet table, with at least two salads mixed in advance, while the remaining salads can be mounted by the guests themselves, using three types of dressings. There is a choice of two soups, a good preparation for the main courses, of which five are available. All main courses are easy-to-digest, and are prepared from the chef's own ideas and new recipes. Fish and game dishes are always included, with three garnitures to choose from. At least one of these side orders is made from vegetables, to cater for vegetarian guests. Four desserts, various different cheeses and fruits round out the abundant choice the buffet table offers. Fruits are displayed in a most enjoyable arrangement, so that the eye too is delighted. DQC's other service is the Danubius Coffee Break. Guests partake of unlimited amounts of soft drinks, coffee, tea, mineral waters, and a more recent addition is a selection of crudités.

 
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